Cooking Pasta In the Italian way – Secrets to a Good Italian Pasta Sauce

Italian cuisine is a rich Mediterranean cuisine that has developed over the centuries to suit the tastes of many people around the globe while managing to retain the authenticity of Italian culture. Although Italian cuisine has a great variety of different ingredients which are commonly used, ranging from fruits, vegetables, sauces, meats, and much more, their signature dish that is widely known would be pasta.

Italian cuisine is also well known and well appreciated for its use of a diverse variety of pasta. Pasta include noodles in various lengths, sizes, and shapes. Most pastas may be distinguished by the shapes and they are named that way—penne, maccheroni, spaghetti, linguine, fusilli, lasagne, and many more varieties. And delicious Italian pasta sauces go hand in hand with those. Many Italian food enthusiasts would even argue that the sauces are what makes pasta delectable, flavourful and more loved and appreciated. As an Italian pasta sauces manufacturing company, MF Food puts in the extra effort of creating delicious pasta sauces that are pleasing to the taste buds while keeping the authenticity of Italian flavours intact.

What are the secrets to a good Italian pasta sauce?

At MF Food, a reliable Italian pasta sauces manufacturing company, you can expect a variety of unique tasting pasta sauces to go with the variety of pastas that suits every person’s taste. In that way, our first pasta sauce is the MF Arrabbiata Pasta Sauce, which is a delicious tomato sauce. The secret to the deliciousness is the addition of just a hint of spicy chilli peppers. This sauce brings out the flavours of southern Italy, transporting you to authenticity and you’ll wish to never come back.

Another distinctive inclusion to our Italian pasta sauces collection is the Aubergines & Ricotta pasta sauce. This variant of tomato sauce holds the flavours of Sicily and makes for the perfect weekend dish with its appetizing texture, tangy flavour and the right freshness of the Italian Ricotta cheese. So, if you feel lazy to cook multiple meals during the weekend, make enough pasta with this sauce that will last the whole weekend and relax peacefully. Speaking of cheese, next in our collection is the Four Cheese pasta sauce. The secret of this sauce is the rich and creamy texture that blends four Italian flavourful cheeses. For cheese lovers, this is the perfect addition to their pasta dishes.

As one of most popular Italian pasta sauces manufacturing company, MF Food includes the popular Pesto Alfredo pasta sauce. The secret to this sauce’s popularity is the scrumptious combination of Italian cheeses, double cream and basil pesto. The triple threat is sure to help you knock Sunday night dinners out of the park!

The next pick in our Italian pasta sauces collection is for all the white pasta fanatics. MF Food’s Bechamel pasta sauce with its smooth and creamy texture will make your love for white pasta 10 times stronger. Enjoy this flavourful pasta on your Italian dinner night.

Recipe corner:

Cook authentic Italian Pasta with this recipe along with MF Food’s delectable Italian pasta sauces and make your Italian dinner nights memorable with restaurant quality food.

Feeds about 5 to 6 people.

1. Fill a large cooking pot with water, about 5 cups of water for ½ kilo of pasta. Bring it to boil.
2. Add 3 tablespoons of salt.
3. As the water is boiling, add the pasta and gently stir.
4. While the pasta is cooking, stir it occasionally. If you are unsure about the cooking time, check the instructions on the pasta package.
5. Once the pasta is soft enough, remove the pasta from the pot and drain it off of water.
6. Now comes the exciting part. Choose from your favourite MF Food Italian pasta sauces that’s suits your taste and add it to the pasta while it is hot. Coat the pasta with the sauce by stirring gently. 
7. Add some drained pasta water to thicken the sauce.
8. To help the pasta soak up the sauce, simmer the mixture over medium-low heat.
9. Once you are satisfied with the consistency, remove the pasta and the dish is now ready to be served.